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About the Pacific Chocolate Company
It is hard to say that any chocolate can live up to the milk chocolate that I remember eating as a child in France.
The memories of that creamy, melting chocolate made such a strong impression that I searched far and wide for an equal and without much success.
Already an award-winning and professional brewer and winemaker, I threw myself into the craft of chocolate making with one goal in mind: to re-create that wonderful milk chocolate.
From choosing the raw cacao, to roasting, to grinding, to conching, to tempering, to molding; each part of the process and ingredients was considered and re-considered, batch after batch.
The chocolate that you hold in your hands is the reward of that time and effort. Our house chocolate has a balanced, layering, complexity of flavor that carries through to the finish. It may or may not be the chocolate of my childhood but it surely is a wonderful milk chocolate.
This is one for you to remember.
Pacific Chocolate Company